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Best served slightly warm or at room temperature.
Store in an airtight container at room temp for up to 2 days, or refrigerate for up to 5 days.
Freeze slices individually and thaw as needed.
Variations:
Replace peaches with nectarines or apricots.
Add a pinch of cinnamon or nutmeg for warmth.
Use frozen fruits (thawed and drained) if fresh are unavailable.
FAQ:
Q: Can I use frozen berries?
A: Yes, but thaw and drain them well to avoid extra moisture in the batter.
Q: Can I make this cake gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend for best results.
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