Layered Vegetable and Egg Bake with Greek Yogurt and Cheese

Serve warm as a main dish or side.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently in the oven or microwave.

Variations
Add spinach, zucchini, or mushrooms to vary the veggies.

Use sour cream instead of Greek yogurt for a richer texture.

For more protein, add chopped cooked chicken or turkey.

FAQ
Can I make it ahead of time?
Yes, you can assemble it a few hours ahead and bake when ready.

Is it gluten-free?
Yes, this recipe contains no gluten ingredients.

Can I freeze it?
Yes, it freezes well. Let it cool completely before freezing in portions.