Layered Vegetable and Egg Bake with Greek Yogurt and Cheese

Introduction
This wholesome layered vegetable and egg bake is packed with fresh produce, herbs, and creamy Greek yogurt, making it a healthy and satisfying meal. Perfect for breakfast, brunch, or a light dinner, this colorful dish is both nutritious and flavorful—with a touch of Mediterranean flair.

Ingredients
Fresh potatoes (2–3 medium, thinly sliced)

1 onion (sliced)

1 fresh yellow bell pepper (sliced)

1 carrot (grated or thinly sliced)

1 fresh red bell pepper (sliced)

1 cup cabbage (shredded)

Fresh parsley (a handful, chopped)

Fresh dill (a handful, chopped)

1 tsp Italian seasoning

Salt, to taste

1 tsp sweet paprika powder

5 eggs

3 tablespoons Greek yogurt

1 tomato (sliced)

Optional: Grated cheese (like mozzarella or feta) for topping

How to Make