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Serve with steamed vegetables, mashed potatoes, or a light yogurt sauce.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat gently in a covered pan or microwave to keep them juicy.
Variations
Add garlic powder or paprika to the marinade for extra flavor.
Try using boneless thighs for a richer taste.
Replace flour with cornstarch for a crispier texture.
FAQ
Can I bake instead of fry?
Yes! Bake at 200°C (390°F) for 25–30 minutes, flipping halfway through.
Why use mineral water?
Carbonation helps tenderize the chicken and makes it incredibly soft and juicy.
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