Juicy Marinated Chicken Breast – The Tastiest Ever!

Cut the chicken fillets into halves if thick. Pat dry.

In a bowl, whisk the egg, then add salt, oregano, chili flakes, black pepper, and curry powder.

Pour in the mineral water and mix well.

Add the flour gradually, whisking to create a smooth marinade.

Add the chicken pieces to the marinade and coat well. Let it marinate for at least 30 minutes (or up to 4 hours in the fridge).

Heat a pan with a bit of oil over medium heat. Fry the chicken fillets until golden brown on both sides and fully cooked inside.

Let rest briefly, then serve hot with sides like salad, rice, or potatoes.

Serving and Storage Tips