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Serve warm or at room temperature.
Store in an airtight container at room temperature for 1 day or refrigerate for up to 3 days.
Great with whipped cream or a scoop of vanilla ice cream.
Variations
Swap strawberries for raspberries, blueberries, or mixed berries.
Add a touch of lemon zest to the batter for a citrus note.
Make it gluten-free by using almond flour or a gluten-free mix.
FAQ
Can I use frozen strawberries?
Yes, but thaw and drain them well to avoid extra moisture.
Can I make this cake ahead of time?
Absolutely! It stays fresh for up to 3 days refrigerated.
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