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Introduction
This strawberry cake is soft, fruity, and full of homemade charm! With just a few basic ingredients and fresh strawberries, this simple dessert becomes a delightful centerpiece for any occasion. Light, fluffy, and slightly sweet—perfect with tea or as a summer treat.
Ingredients
Note: 1 cup = 250 ml
For the Cake Batter
2 eggs
A pinch of salt
½ cup sugar (100 g)
½ cup plain yogurt (125 ml)
¼ cup vegetable oil (60 ml)
1 tsp vanilla extract
1 cup all-purpose flour (125 g)
1 tsp baking powder
For the Topping
1 cup fresh strawberries, halved or sliced
1 tbsp sugar (for sprinkling)
Optional: powdered sugar for dusting
How to Make
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