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Serve warm with a side salad, steamed vegetables, or rice.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet or microwave.
Variations:
Add chopped fresh parsley or dill for extra freshness.
Use turkey breast instead of chicken for a leaner version.
Add grated carrot or zucchini for a veggie boost.
FAQ:
Q: Can I bake them instead of frying?
A: Yes! Bake at 190°C (375°F) for about 20 minutes, flipping halfway.
Q: Can I freeze them?
A: Absolutely. Freeze uncooked patties on a tray, then transfer to a freezer bag. Cook from frozen or thaw overnight before cooking.
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