ADVERTISEMENT
Place the cooked filling on top of the potato base in an oven-safe dish or skillet.
Sprinkle grated cheese on top.
Bake at 180°C (350°F) for 10–15 minutes, or until cheese is melted and bubbling.
Serving and Storage Tips:
Serve warm as a main course.
Store leftovers in the fridge for up to 2 days. Reheat in the oven or microwave before serving.
Variations:
Swap chicken for turkey or tofu for a vegetarian option.
Add red bell peppers or zucchini for more color and nutrients.
FAQ:
Q: Can I use frozen vegetables?
A: Yes, just thaw and drain before cooking to avoid excess moisture.
Q: Can this be made ahead of time?
A: Definitely. Assemble and refrigerate, then bake when ready to eat.
ADVERTISEMENT
