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Introduction:
Homemade noodles are fresher, softer, and more flavorful than any store-bought or dried version. These Thai-style rice noodles are gluten-free, simple to prepare, and perfect for stir-fries, soups, or rolls. With just a few ingredients, you can create silky, tender noodles right in your kitchen!
Ingredients:
1 cup Thai rice flour
½ cup Thai tapioca starch
1 ½ cups water
¼ cup neutral-flavored vegetable oil (for brushing)
How to Make:
Mix the Batter:
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