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Serve sliced or spread on bread, crackers, or toast.
Store in the fridge for up to 5 days in an airtight container.
Variations:
Add chopped herbs like dill or parsley for a savory twist.
For a spicy version, mix in chili flakes or black pepper.
FAQ:
Q: Can I use plant-based milk?
A: This recipe works best with full-fat dairy milk, as plant-based options may not curdle properly.
Q: Is the carrot flavor strong?
A: Not at all – it adds a mild sweetness and natural color without overpowering the taste.
Q: Can I freeze the cheese?
A: It's not recommended, as freezing affects the texture and creaminess.
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