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Introduction:
You don’t need to buy cheese when you can make a delicious, healthy version right at home using just a few natural ingredients. This unique carrot cheese is soft, creamy, and packed with subtle flavor – all without preservatives or artificial additives. A perfect spread or snack alternative!
Ingredients:
1 liter of milk
1 small carrot, finely grated
200 ml plain, unsweetened yogurt
2 eggs
A pinch of salt (optional)
How to Make:
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