Hidden Meat Pockets – Quick Appetizer with Minced Meat

Best served hot, directly from the oven.

Leftovers can be stored in the fridge for up to 3 days. Reheat in an oven for best texture.

Variations:
Use ground chicken or turkey instead of beef for a lighter version.

Add a teaspoon of paprika or chili flakes for a spicy kick.

Replace cheddar with mozzarella or feta for a flavor twist.

FAQ:
Q: Can I freeze the pastry pockets before baking?
A: Yes! Freeze them on a tray, then transfer to a bag. Bake from frozen, adding 5–7 minutes extra.

Q: What can I use instead of puff pastry?
A: You can use phyllo dough or crescent dough as an alternative.