Hidden Meat Pockets – Quick Appetizer with Minced Meat

Introduction:
This savory puff pastry appetizer is filled with a juicy, cheesy minced meat mixture and served with a creamy garlic yogurt dip. Easy to prepare and full of flavor, it’s the kind of dish that keeps everyone guessing how you made it!

Ingredients:
For the Pastry Pockets:

600g (21 oz) puff pastry

600g (21 oz) minced meat

10g (0.4 oz) salt

2g (0.1 oz) black pepper

1 onion, finely chopped

20ml (0.7 fl oz) water

100g (3.5 oz) cheddar cheese, grated

1 egg (for brushing)

For the Yogurt Sauce:

250g (8.8 oz) Greek yogurt

15g (0.5 oz) garlic, minced

10g (0.4 oz) fresh parsley, chopped

25ml (0.8 fl oz) olive oil

3g (0.1 oz) salt

How to Make: