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Serve warm with yogurt dip or tomato chutney.
Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture.
Variations:
Add feta or ricotta to the spinach filling for a creamy texture.
Mix in herbs like dill or parsley for extra flavor.
Use store-bought puff pastry to save time.
FAQ:
Q: Can I freeze these pastries?
A: Yes! Freeze before baking, then bake from frozen, adding 5 extra minutes.
Q: Can I use frozen spinach?
A: Absolutely, just thaw and drain it well before using.
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