Healthy Spinach-Stuffed Puff Pastry (Crispy & Delicious)

Introduction:
This spinach puff pastry is a light, nutritious dish that’s perfect for lunch, snacks, or as a vegetarian side. Made with a simple homemade dough and a savory spinach filling, it’s packed with flavor and easy to make. You’ll love the crisp, golden layers and the health boost from fresh greens!

Ingredients:
Dough:
8 cups all-purpose flour (875 g)

1 teaspoon salt (5 g)

55 g butter (¼ cup)

2.5 cups warm water (500 ml)

Stuffing:
200 g fresh spinach (7 oz), chopped

1 teaspoon salt (5 g)

1 teaspoon black pepper (4 g)

How to Make:
Make the Dough: