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Best served immediately for freshness.
Store salad ingredients and chicken separately if prepping ahead—combine just before serving.
Keep grilled chicken in the fridge for up to 3 days.
Variations
Use shrimp or tofu instead of chicken for a different protein.
Swap grapes for sliced apples or strawberries.
Add a spoonful of hummus or tzatziki for extra creaminess.
FAQ
Can I use metal skewers instead of wooden ones?
Yes! Just make sure they’re safe for your grill or pan.
Is this salad meal-prep friendly?
Yes—just keep dressing and hot ingredients separate until serving.
What dressing pairs well?
Lemon vinaigrette, balsamic glaze, or tahini dressing work wonderfully.
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