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Grilled Chicken Skewer Salad

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In a bowl, mix olive oil, paprika, garlic powder, cumin, salt, and pepper. Toss chicken cubes in the mixture. Marinate for 15–30 minutes for full flavor.

Grill the Chicken Skewer
Thread the chicken onto a skewer. Grill or pan-sear on medium-high heat for 10–12 minutes, turning occasionally until golden and fully cooked.

Build the Salad Base
In a bowl, add lettuce, cucumber, avocado, cherry tomatoes, and red onion.

Add Fruit Accents
Sprinkle grapes and pomegranate seeds on top for sweetness and color.

Finish and Serve
Season with salt, pepper, and lemon juice. Drizzle olive oil or vinaigrette if desired. Place hot chicken skewer on top and serve immediately.

Serving and Storage Tips

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