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Serve hot with a side of crusty bread or a simple salad.
Leftovers can be stored in the refrigerator for up to 2 days and reheated in a skillet.
Variations:
Add grated cheese before the eggs for extra richness.
Include chopped parsley or dill for a fresh herbal twist.
Add cooked sausage or bacon bits for a meatier version.
FAQ:
Q: Can I use other vegetables?
A: Yes! Mushrooms, spinach, or zucchini work well.
Q: Can I bake this instead of frying?
A: Absolutely. After cooking the potatoes and veggies, transfer to an ovenproof dish, pour the egg mixture, and bake at 180°C (350°F) for 15–20 minutes.
Q: Is it suitable for meal prep?
A: Yes, it reheats well and makes a great lunchbox option.
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