Grandma’s Potato & Egg Skillet – Comfort in Every Bite

Heat a generous amount of olive oil in a large skillet over medium heat.

Add the potatoes and cook until golden and slightly crispy (about 10–15 minutes).

Add the chopped red pepper, spring onions, and garlic. Sauté for another 5 minutes.

Season with salt and paprika to taste.

In a bowl, whisk together the eggs and milk.

Pour the egg mixture over the vegetables in the skillet.

Cover and cook on low heat until the eggs are set (about 5–7 minutes).

Serve warm—straight from the pan for that authentic homestyle feel!

Serving and Storage Tips: