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Introduction:
This rustic potato and egg skillet recipe is a treasured dish passed down from my grandmother. It's quick, hearty, and packed with homestyle flavor—perfect for breakfast, brunch, or even a cozy dinner. With golden potatoes, vibrant red pepper, and creamy eggs, it's simple comfort food at its best.
Ingredients:
1 kg (2.2 lbs) potatoes, peeled and cubed
1 red pepper, chopped
2 spring onions, chopped
3 cloves garlic, minced
Salt and paprika, to taste
4 eggs
150 ml (2/3 cup) milk
Olive oil (for frying)
How to Make:
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