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Serve with a green salad or a slice of crusty bread.
Store leftovers in an airtight container for up to 3 days in the fridge.
Reheat gently in a skillet or microwave with a splash of water.
Variations
Use all beef or turkey for a lighter version.
Add chili flakes for a spicy kick.
Swap fresh herbs for Italian seasoning if needed.
FAQ
Q: Can I freeze the meatballs?
A: Yes! Freeze them raw or cooked. Just defrost before cooking or reheating.
Q: What pasta works best?
A: Short pasta like penne or fusilli holds the sauce nicely.
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