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Mix all meatball ingredients in a bowl until well combined. Form into small balls (about the size of a walnut). Set aside.
Sauté the Vegetables:
Heat olive oil in a large pan. Sauté the chopped onion, grated carrot, and garlic until soft and aromatic.
Cook the Meatballs:
Add the meatballs to the pan and brown them on all sides for about 5–6 minutes.
Add the Sauce:
Stir in the diced tomatoes (and tomato paste if using). Simmer on low for 10–15 minutes, allowing flavors to meld and meatballs to cook through.
Boil the Pasta:
Cook the pasta in salted water according to package instructions. Drain and add to the pan with the sauce.
Mix and Serve:
Gently stir everything together. Garnish with fresh herbs if desired. Serve hot and enjoy!
Serving and Storage Tips
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