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Introduction:
This hearty, rustic pasta dish comes straight from the countryside traditions—ground meat mixed with fresh herbs, rolled into flavorful meatballs, and simmered in a savory tomato-based sauce. It's simple, filling, and loved by every generation.
Ingredients
🔸 For the Meatballs:
400 g ground meat (half pork, half beef)
1 tsp salt (approx. 6 g)
1/3 tsp black pepper (approx. 1 g)
1 egg (size M)
2 tbsp breadcrumbs (approx. 15 g)
1/2 tsp paprika powder
1/2 tsp dried garlic
1/2 tsp ground coriander
Fresh dill and parsley (to taste)
🔸 For the Sauce:
1 onion, finely chopped
1/2 carrot, grated
2 cloves garlic, minced
250 g canned diced tomatoes
1 tbsp tomato paste (optional for extra richness)
2 tbsp olive oil
Salt and pepper, to taste
250–300 g pasta (fusilli, penne, or macaroni)
How to Make It
Make the Meatballs:
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