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Serve warm, straight from the oven with a side salad or crusty bread.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.
Variations:
Add spinach or kale for extra greens.
Use feta or goat cheese instead of ricotta for a tangy twist.
Add cooked bacon or mushrooms for more depth.
FAQ:
Q: Can I make this ahead of time?
A: Yes! Assemble everything, cover, and refrigerate. Bake just before serving.
Q: Is it suitable for vegetarians?
A: Yes, it's completely vegetarian-friendly.
Q: Can I use sweet potatoes instead?
A: Absolutely, they add a delicious sweetness to the dish.
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