Golden Veggie Egg Bake: Better Than Meat, Bursting with Flavor

Introduction:
Looking for a hearty, oven-baked dish that’s even more satisfying than meat? This rustic vegetable and egg casserole combines creamy ricotta, golden potatoes, fresh veggies, and melty mozzarella to create a meal that’s both comforting and impressive. It’s perfect for brunch, lunch, or a light dinner—and guaranteed to wow everyone at the table!

Ingredients:

2 eggs

Salt (to taste)

1 onion, diced

1 carrot, grated or finely chopped

3 potatoes, peeled and thinly sliced

1 pepper (any color), chopped

3–4 small tomatoes, diced

2 cloves garlic, minced

Black pepper (to taste)

1 tsp sweet paprika

30 g butter

Olive oil (for sautéing)

150 g ricotta cheese

100 g mozzarella, grated or sliced

A sprig of fresh parsley, chopped

How to Make: