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Serve warm with a green salad, roasted vegetables, or eggs.
Store leftovers in the fridge for up to 3 days.
Reheat in the oven or air fryer to maintain crispness.
Variations:
Add shredded cheddar or Monterey Jack cheese to the gravy.
Use spicy Italian sausage for a kick.
Add cooked mushrooms or bell peppers to the filling.
FAQ:
Q: Can I use store-bought gravy instead?
A: Yes, but homemade adds more flavor and texture.
Q: Can I freeze it?
A: Yes. Bake it, cool completely, then freeze in slices. Reheat in the oven.
Q: What other protein can I use?
A: Ground chicken or plant-based sausage also works well.
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