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Introduction:
This Sausage Gravy Puff Pie brings together the creamy richness of classic Southern sausage gravy with the crisp, buttery layers of puff pastry. It’s hearty, comforting, and makes the perfect brunch, dinner, or savory treat. One bite and you'll be hooked on this irresistible twist on comfort food.
Ingredients:
1 sheet puff pastry, thawed
1 lb (450g) breakfast sausage (pork or turkey)
2 tbsp unsalted butter
¼ cup all-purpose flour
2 cups whole milk, warmed
½ tsp salt (to taste)
½ tsp black pepper
½ tsp garlic powder (optional)
1 egg (for egg wash)
Fresh parsley, for garnish (optional)
How to Make:
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