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Introduction:
Learned from a professional kitchen and adapted for home cooks, this quick and flavorful sausage roll recipe is a game-changer! Using refrigerated crescent dough and Vienna sausages, this dish turns simple ingredients into a golden, savory treat in minutes. Perfect for parties, snacks, or a kid-friendly lunch.
Ingredients:
1 can refrigerated crescent roll dough
8–10 Vienna sausages (or mini hot dogs)
2 tablespoons mustard (any style you prefer: Dijon, yellow, or spicy brown)
How to Make:
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