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Serve with soups, salads, or on its own as a protein-packed snack.
Store in an airtight container in the fridge for up to 5 days.
Can be frozen in slices for up to 1 month.
Variations:
Add chopped olives or sun-dried tomatoes for a Mediterranean twist.
Replace Parmesan with plant-based cheese for a dairy-free version.
Use herbs like thyme or rosemary for a different flavor profile.
FAQ:
Q: Can I use green or brown lentils?
A: Red lentils work best due to their soft texture, but split yellow lentils may work similarly.
Q: Can I make this dairy-free?
A: Yes, use dairy-free yogurt and plant-based cheese alternatives.
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