Gluten-Free Lentil Cheese Bread (No Yeast, No Sugar)

Introduction:
This flourless bread is rich in protein, naturally gluten-free, and incredibly tasty! Made with lentils, yogurt, and Parmesan, it's a perfect alternative to traditional bread for anyone seeking a wholesome, low-carb option.

Ingredients:

180 g red lentils (about 1 cup), soaked

2 large eggs

100 g plain yogurt (about 1/2 cup)

1/4 teaspoon salt (or to taste)

1/2 teaspoon dried garlic

30 g Parmesan cheese, grated (about 1/4 cup)

1 tablespoon fresh parsley, finely chopped

10 g baking powder (2 teaspoons)

How to Make: