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Store the tea masala in an airtight glass jar away from moisture and direct sunlight.
Use ¼ to ½ teaspoon per cup of tea.
Keeps fresh for up to 3 months in a cool, dry place.
Variations:
Add star anise or mace (javitri) for a more intense aroma.
Use dry mint leaves for a refreshing flavor.
Adjust pepper or ginger levels based on your heat preference.
FAQ:
Q: Can I skip rose petals or basil?
A: Yes, they are optional and used mainly for fragrance and additional herbal benefits.
Q: Can I use ground spices instead of whole?
A: Freshly ground whole spices give the best aroma, but pre-ground versions can be used in a pinch.
Q: How often should I use tea masala?
A: It’s safe for daily use in moderation—just ¼ to ½ teaspoon per cup.
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