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Serve hot with extra chili flakes if you like it even spicier.
Store leftovers in the fridge for up to 2 days. Reheat gently on the stove — add a splash of broth or cream if needed.
Variations
Swap chicken with tofu or shrimp for a different protein.
Add baby spinach, corn, or mushrooms for extra texture and nutrition.
Use coconut cream instead of dairy for a tropical twist.
FAQ
Q: Can I make this less spicy?
A: Absolutely! Use a mild chili sauce or reduce the amount to tone down the heat.
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