Fiery Chicken Ramen with Creamy Garlic Sauce

Combine soy sauce, chili sauce, and honey in a bowl. Toss in the diced chicken and let it marinate for at least 30 minutes.

Cook the Chicken:
Heat olive oil in a large pot over medium heat. Sear the marinated chicken until golden and slightly sticky (about 6–7 minutes).

Build the Base:
Add minced garlic and paprika. Cook for 1 minute until aromatic.

Simmer the Broth:
Pour in the chicken broth and bring to a gentle boil. Add ramen noodles and cook until tender.

Add the Cream:
Stir in the heavy cream, reduce heat, and let simmer for 5 minutes until smooth and velvety.

Serve:
Divide the ramen into bowls, top with green onions, and enjoy warm.

Serving and Storage Tips