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Introduction:
This Christmas Cranberry Loaf is the perfect holiday bake – soft, buttery, and bursting with tart cranberries. Its rich flavor and bright red color make it a stunning addition to your festive table. Whether enjoyed for breakfast, as a snack, or dessert, it brings comfort and cheer in every slice.
Ingredients:
2 cups granulated sugar
3 large eggs (room temperature)
¾ cup unsalted butter (room temperature)
1 tsp vanilla extract
2 ½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
½ cup whole milk
2 cups fresh or frozen cranberries (do not thaw if frozen)
Optional: ½ cup chopped walnuts or pecans
How to Make:
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