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Introduction
This Italian lemon cake is beloved for its delicate texture and bright citrus flavor. It’s soft, moist, and melts in your mouth with every bite—perfect for tea time, brunch, or dessert. Simple ingredients, extraordinary results!
Ingredients
For the Cake Batter:
3 large eggs
100 g (3.5 oz) granulated sugar
Pinch of salt
60 g (2 oz) plain yogurt
70 ml (2.4 oz) sunflower oil or light vegetable oil
Zest of 1 large lemon
Juice of 1 large lemon
160 g (5.6 oz) all-purpose flour
8 g (1.5 tsp) baking powder
Optional for Decoration:
Powdered sugar for dusting
Lemon glaze (lemon juice + powdered sugar)
How to Make
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