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Serve warm with a dip like tzatziki or marinara.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer for best texture.
Variations:
Add grated Parmesan or feta for extra flavor.
Use chopped spinach or corn as extra mix-ins.
Make it gluten-free by using chickpea flour or oat flour.
FAQ:
Q: Can I freeze these zucchini bites?
A: Yes! Freeze after baking. Reheat directly in the oven or toaster oven for best results.
Q: Can I use cottage cheese instead of ricotta?
A: Absolutely. Drain the cottage cheese well for a similar texture.
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