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Everyday Potato-Spinach Bake with Melty Cheese – Simple and Irresistible!

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Serve warm with a side salad or grilled vegetables.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven or air fryer to maintain crispiness.

Variations:
Add chopped mushrooms or bell peppers for more texture.

Substitute sweet potatoes for a slightly sweet twist.

Use feta instead of mozzarella for a tangy flavor.

FAQ:
Q: Can I make this ahead of time?
A: Yes! Assemble it ahead and refrigerate. Bake when ready.

Q: Is this kid-friendly?
A: Absolutely – the cheesy top and mild spinach flavor make it a hit with kids.

Q: Can I freeze this?
A: Yes, bake it first, let it cool, then freeze in portions.

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