ADVERTISEMENT
Introduction:
This comforting potato and spinach recipe is one you’ll want to make every single day. It’s loaded with flavor, packed with nutrients, and topped with two types of cheese for that perfect golden finish. Whether as a light dinner or a hearty side, this dish satisfies every time.
Ingredients:
3 medium potatoes, peeled and grated
1 egg
Salt, to taste
Black pepper, to taste
A pinch of nutmeg
2 tablespoons plant oil
1 onion, finely chopped
2 cloves garlic, minced
200g fresh spinach (or frozen, thawed and drained)
100g grated Parmesan cheese
50g mozzarella, shredded or sliced
2 tablespoons breadcrumbs (Semmelbrösel)
How to Make:
ADVERTISEMENT
