Easy Broccoli with Cheddar Cheese Sauce

Boil or steam broccoli florets until tender-crisp, about 4–5 minutes. Drain and set aside.

Make the Cheese Sauce:
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to form a roux. Gradually whisk in the milk until smooth and thickened.

Add Seasonings and Cheese:
Stir in garlic powder, chili flakes, salt, and pepper. Reduce heat and add shredded cheese. Stir until melted and creamy.

Combine and Serve:
Pour the cheese sauce over the steamed broccoli or toss to coat. Serve warm as a side dish or enjoy as a comforting bowl on its own.

Serving and Storage Tips