ADVERTISEMENT
Serve as a snack, side dish, or appetizer with ketchup, garlic mayo, or aioli.
Store leftovers in the fridge for up to 3 days; reheat in the oven or air fryer for crispiness.
Freeze uncooked croquettes for up to 1 month and fry directly from frozen.
Variations
Add grated cheese, herbs, or chopped green onions to the mashed potatoes.
Use sweet potatoes for a different twist.
Spice them up with a pinch of chili flakes or smoked paprika.
FAQ
Can I bake these instead of frying?
Yes! Bake at 200°C (400°F) for 20–25 minutes, turning once halfway.
Can I make them gluten-free?
Use gluten-free breadcrumbs and cornstarch alternatives.
Can I prepare the mixture ahead of time?
Yes, prepare and shape the croquettes up to 1 day in advance and keep refrigerated.
ADVERTISEMENT
