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Introduction
These potato croquettes are delightfully crispy on the outside and soft and creamy on the inside. They make a perfect snack, side dish, or appetizer, and are simple to prepare with just a few everyday ingredients.
Ingredients
For the Potato Croquettes:
700 g (1.5 lbs) potatoes, peeled and boiled
1 tsp salt
25 g (2 tbsp) cornstarch
2 eggs, beaten
100 g (1 cup) breadcrumbs
Oil for frying
How to Make
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