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Best served warm with ketchup, sour cream, or garlic dip.
Store leftovers in the fridge for up to 2 days. Reheat in a pan or oven for best crispiness.
Variations
Add cooked bacon bits or sautéed onions for extra flavor.
Use sweet potatoes for a twist.
Make it spicy with chili flakes or curry powder.
FAQ
Q: Can I bake these instead of frying?
A: Yes! Brush them with oil and bake at 200°C (400°F) for 20–25 minutes, flipping halfway through.
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