Easy and Cheap Mashed Potato Snacks

In a bowl, combine mashed potatoes, egg, flour, cheese, salt, pepper, and herbs. Mix until you have a firm, shapeable dough. Add more flour if too soft.

Shape the Snacks:
Form small patties or balls with your hands. You can flatten them slightly for a crispy surface.

Fry:
Heat oil in a skillet over medium heat. Fry the snacks for 2–3 minutes per side until golden brown.

Drain and Serve:
Remove from oil and place on paper towels. Serve hot with your favorite dipping sauce!

Serving and Storage Tips