ADVERTISEMENT
Introduction
These mashed potato snacks are crispy on the outside and soft on the inside. They're perfect as a side dish, appetizer, or quick snack. Great for using up leftover potatoes and easy on the wallet!
Ingredients
2 cups mashed potatoes (fresh or leftover)
1 egg
2 tbsp all-purpose flour (or more, if needed)
½ cup grated cheese (cheddar or mozzarella)
Salt and pepper, to taste
Optional: chopped herbs (parsley, chives)
Oil for shallow frying
How to Make
Mix the Dough:
ADVERTISEMENT
