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Store the finished rosemary oil in a dark glass bottle away from direct sunlight.
It will keep for up to 6 months when stored properly.
Variations:
Add lavender or peppermint for additional scent and benefits.
Use dried rosemary if fresh is unavailable—just shorten the infusion time to 1–2 weeks.
FAQ:
Q: Can I use dried rosemary instead of fresh?
A: Yes, but reduce the infusion time slightly, and make sure it's food-grade dried rosemary.
Q: Is rosemary oil safe for sensitive skin?
A: Always do a patch test first. Dilute with a carrier oil to reduce the risk of irritation.
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