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Best enjoyed hot, but you can store in foil for up to 1 day.
Reheat in a pan to revive crispiness.
Variations:
Add mashed potatoes or grated carrots for more flavor.
Use garlic and chili flakes for a spicy kick.
Turn them into mini calzones with vegan cheese or sautéed mushrooms.
FAQ:
Q: Can I use whole wheat flour instead?
A: Yes, just add a bit more water as it absorbs more.
Q: Can I freeze them?
A: Yes! Freeze after cooking and reheat in a pan directly—no thawing needed.
Q: Is it okay without filling?
A: Absolutely. Plain flatbreads are also delicious as a wrap or side.
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