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Introduction:
With only flour and water as the base, you can whip up incredibly crispy, chewy, and flavorful stuffed flatbreads—no meat required! This simple recipe uses pantry basics and turns them into a savory, golden treat that’s tastier than you'd expect.
Ingredients:
Dough:
2 cups (250 g) all-purpose flour
¾ cup (180 ml) warm water
½ tsp salt
1 tbsp oil (for kneading)
Filling (optional but recommended):
1 large onion, finely chopped
2 tbsp fresh herbs (parsley, green onion, coriander – your choice)
½ tsp salt
½ tsp ground black pepper
1 tbsp oil (for cooking filling)
How to Make:
Make the Dough:
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