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Best served fresh and warm.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or air fryer to regain crispiness.
Variations
Swap zucchini with spinach or chopped mushrooms.
Add chili flakes for a spicy twist.
Use quinoa instead of rice for a protein boost.
FAQ
Q: Can I bake the rice balls instead of frying?
A: Yes, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through until crisp.
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