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Crispy Parsley Mozzarella Potatoes

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Best served hot and fresh as a snack, lunch, or side.

Store leftovers in an airtight container in the fridge for up to 2 days; reheat in a pan for crispiness.

🔄 Variations
Add chili flakes for a spicy kick.

Mix in chopped onions or bell peppers for extra flavor.

Swap mozzarella for cheddar or a vegan cheese alternative.

❓ FAQ
Can I bake this instead of frying?
Yes, bake at 200°C (390°F) for 20–25 minutes, flipping halfway through.

Can I use frozen shredded potatoes?
Yes, just thaw and drain excess water before mixing.

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